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Rating Scales to Assess Cold Injury and Bacterial Canker Development in Peach Trees in the Field

Authors:
U. L. Yadava Agricultural Research Station, Fort Valley State College, Fort Valley, GA 31030

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S. L. Doud Agricultural Research Station, Fort Valley State College, Fort Valley, GA 31030

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D. J. Weaver USDA/ARS Southeastern Fruit and Tree Nut Research Laboratory, P.O. Box 87, Byron, GA 31008-0087

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Article Category:
Research Article
Online Publication Date:
Oct 1984
Page(s):
645–648
Volume/Issue:
Volume 19: Issue 5
Copyright:
© American Society for Horticultural Science 1984
DOI:
https://doi.org/10.21273/HORTSCI.19.5.645
Open Access
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Received:
12 Mar 1984
|
Published-print:
01 Oct 1984
Received:
12 Mar 1984
|
Published-print:
01 Oct 1984
U. L. Yadava Agricultural Research Station, Fort Valley State College, Fort Valley, GA 31030

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,
S. L. Doud Agricultural Research Station, Fort Valley State College, Fort Valley, GA 31030

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, and
D. J. Weaver USDA/ARS Southeastern Fruit and Tree Nut Research Laboratory, P.O. Box 87, Byron, GA 31008-0087

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Contributor Notes

Research Pomologist, to whom all correspondence should be addressed.

Present address: Rural Route #1, Denver, IN 46926.

Present address: California Department of Food and Agriculture, 1220 N Street, Room A-328, Sacramento, CA 95814.

Received for publication Mar. 12 1984. This research was financially supported by the USDA/CSRS project 701-15-04E of the Fort Valley State College. The authors acknowledge the cooperation of the USDA/ARS, S.E. Fruit & Nut Research Laboratory, Byron, GA 31008. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
12 Mar 1984
|
Published-print:
01 Oct 1984
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