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An Interactive Computerized Method for Rank Analysis

Authors:
M. R. McLellan Department of Food Science & Technology, Institute of Food Science, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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R. D. Way Department of Food Science & Technology, Institute of Food Science, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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R. C. Lamb Department of Food Science & Technology, Institute of Food Science, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Article Category:
Research Article
Online Publication Date:
Oct 1984
Page(s):
634–635
Volume/Issue:
Volume 19: Issue 5
Copyright:
© American Society for Horticultural Science 1984
DOI:
https://doi.org/10.21273/HORTSCI.19.5.634
Open Access
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Received:
17 Feb 1984
|
Published-print:
01 Oct 1984
Received:
17 Feb 1984
|
Published-print:
01 Oct 1984
M. R. McLellan Department of Food Science & Technology, Institute of Food Science, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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R. D. Way Department of Food Science & Technology, Institute of Food Science, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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, and
R. C. Lamb Department of Food Science & Technology, Institute of Food Science, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Contributor Notes

Assistant Professor.

Professor Emeritus Dept. of Pomology & Viticulture.

Professor of Pomology, Dept. of Pomology & Viticulture.

Received for publication 17 Feb. 1984. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
17 Feb 1984
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Published-print:
01 Oct 1984
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