Development of 1-aminocyclopropane-1-carboxylic Acid Synthase and Polygalacturonase Activities During the Maturation and Ripening of Tomato Fruit

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Su Ling-Yuan Department of Vegetable Crops, University of California, Davis CA 95616

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T. McKeon Department of Vegetable Crops, University of California, Davis CA 95616

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D. Grierson Department of Vegetable Crops, University of California, Davis CA 95616

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M. Cantwell Department of Vegetable Crops, University of California, Davis CA 95616

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S. F. Yang Department of Vegetable Crops, University of California, Davis CA 95616

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Su Ling-Yuan Department of Vegetable Crops, University of California, Davis CA 95616

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T. McKeon Department of Vegetable Crops, University of California, Davis CA 95616

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D. Grierson Department of Vegetable Crops, University of California, Davis CA 95616

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M. Cantwell Department of Vegetable Crops, University of California, Davis CA 95616

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S. F. Yang Department of Vegetable Crops, University of California, Davis CA 95616

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Contributor Notes

Permanent address: Western Reg. Res. Center, USDA, Berkeley, CA 94710.

Permanent address: Dept. of Phys. and Environ. Sci., Univ. of Nottingham, School of Agr., Loughborough LEI2 5RD, England. This work was carried out while D. Grierson was a Nuffield Foundation Sci. Res. Fellow.

Received for publication 10 Sept. 1983. This work was supported in part by a NATO Research Grant (RG. 108.81) and a NSF Grant (PCM-8114933). Abbreviations used: PG:polygalacturonase; SAM:S-adenosyl-methionine; ACC: 1-aminocyclopropane-1-carboxylic acid; MACC: l-(malonylamino)cyclopropane-1-carboxylic acid; DTT:dithiothreitol; and EPPS:N-(2-hydroxyethyl)piperazine-N’-3-propanesulfonic acid. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact

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