Flower Thinning of Peach with Desiccating Chemicals

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R. E. Byers Winchester Fruit Research Laboratory, Virginia Agricultural Experiment Station, Virginia Cooperative Extension Service, Virginia Polytechnic Institute and State University, Winchester, VA 22601

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C. G. Lyons Jr. Winchester Fruit Research Laboratory, Virginia Agricultural Experiment Station, Virginia Cooperative Extension Service, Virginia Polytechnic Institute and State University, Winchester, VA 22601

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R. E. Byers Winchester Fruit Research Laboratory, Virginia Agricultural Experiment Station, Virginia Cooperative Extension Service, Virginia Polytechnic Institute and State University, Winchester, VA 22601

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C. G. Lyons Jr. Winchester Fruit Research Laboratory, Virginia Agricultural Experiment Station, Virginia Cooperative Extension Service, Virginia Polytechnic Institute and State University, Winchester, VA 22601

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Contributor Notes

Professor of Horticulture.

Associate Professor of Horticulture.

Received for publication 30 Dec. 1983. Appreciation to R.H. Myers, professor of statistics, Va. Polytechnic Inst, and State Univ., Blacksburg, for assistance in analysis of data and to Allied Chem. Company (ammonium thiosulate), Witco Chem. Corp. (SN-50), Pennwalt Chem. Corp. (endothall), Chevron Chem. Co. (X-77), and to David Carbaugh for collection of data. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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