Market Quality of Eastern-grown ‘Golden Delicious’ Apples after Prestorage CO2 Treatment and Controlled-atmosphere Storage

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W. H. Tietjen Postharvest Research Center, Horticultural Crops Quality Research, USDA-ARS-NAA, P.O. Box 231, New Brunswick, NJ 08903

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D. E. Hudson Postharvest Research Center, Horticultural Crops Quality Research, USDA-ARS-NAA, P.O. Box 231, New Brunswick, NJ 08903

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W. H. Tietjen Postharvest Research Center, Horticultural Crops Quality Research, USDA-ARS-NAA, P.O. Box 231, New Brunswick, NJ 08903

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D. E. Hudson Postharvest Research Center, Horticultural Crops Quality Research, USDA-ARS-NAA, P.O. Box 231, New Brunswick, NJ 08903

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Contributor Notes

Horticulturist.

Research Horticulturist.

Received for publication 3 May 1982. Mention of a trademark, proprietary product, or vendor does not constitute a guarantee or warranty of the product by the USDA, and does not imply its approval to the exclusion of other products or vendors that may also be suitable. Appreciation is expressed to B.A. Prevost and E.F. Stier of the Food Science Dept., Rutgers Univ., Cook College for conducting the flavor and texture evaluations. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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