Influence of Storage Atmospheres and Procedures on 1-Aminocyclopropane-1-Carboxylic Acid Concentration in Relation to Flesh Firmness in ‘Golden Delicious’ Apple

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O. L. Lau B.C. Tree Fruits Ltd., 1473 Water Street, Kelowna, B.C., Canada VIY 7N6

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Y. Liu Department of Vegetable Crops, University of California, Davis, CA 95616

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S. F. Yang Department of Vegetable Crops, University of California, Davis, CA 95616

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O. L. Lau B.C. Tree Fruits Ltd., 1473 Water Street, Kelowna, B.C., Canada VIY 7N6

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Y. Liu Department of Vegetable Crops, University of California, Davis, CA 95616

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S. F. Yang Department of Vegetable Crops, University of California, Davis, CA 95616

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Contributor Notes

Correspondence address: Pomology & Viticulture Section, Agriculture Canada Research Station, Summerland, B.C., Canada VOH 1Z0.

Received for publication 22 Aug. 1983. This work is supported in part by a research grant (1-221-80) from the United States-Israel Agriculture Research and Development Fund. Appreciation is also extended to R. Yastremski and R. Potter for their capable assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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