Anticrustant Effects on Chile Pepper Stand and Yield

Authors:
John J. McGrady Department of Horticulture, New Mexico State University, Las Cruces, NM 88003

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D. J. Cotter Department of Horticulture, New Mexico State University, Las Cruces, NM 88003

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John J. McGrady Department of Horticulture, New Mexico State University, Las Cruces, NM 88003

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D. J. Cotter Department of Horticulture, New Mexico State University, Las Cruces, NM 88003

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Contributor Notes

Graduate Research Assistant. Present address: Dept. of Vegetable Crops, Cornell Univ., Ithaca, NY 14853.

Received for publication 9 Apr. 1983. Reference to brand or firm does not imply endorsement by N.M. State Univ. over similar products not mentioned. Part of a thesis submitted by the senior author in partial fulfillment of requirements for the MS degree of N.M. State Univ. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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