Induction of Chilling Injury in Stored Avocados with Exogenous Ethylene

Authors:
Grantley R. Chaplin Commonwealth Scientific and Industrial Research Organization (CSIRO) Division of Food Research, P.O. Box 52, North Ryde, New South Wales, 2113, Australia and School of Food Technology, University’ of New South Wales, P.O. Box 1, Kensington, New South Wales, 2033, Australia

Search for other papers by Grantley R. Chaplin in
This Site
Google Scholar Close
,
R. B. H. Wills Commonwealth Scientific and Industrial Research Organization (CSIRO) Division of Food Research, P.O. Box 52, North Ryde, New South Wales, 2113, Australia and School of Food Technology, University’ of New South Wales, P.O. Box 1, Kensington, New South Wales, 2033, Australia

Search for other papers by R. B. H. Wills in
This Site
Google Scholar Close
, and
Douglas Graham Commonwealth Scientific and Industrial Research Organization (CSIRO) Division of Food Research, P.O. Box 52, North Ryde, New South Wales, 2113, Australia and School of Food Technology, University’ of New South Wales, P.O. Box 1, Kensington, New South Wales, 2033, Australia

Search for other papers by Douglas Graham in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Dec 1983
Page(s):
952–953
Volume/Issue:
Volume 18: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.18.6.952
Open Access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Received:
12 May 1983
Published print:
01 Dec 1983
Grantley R. Chaplin Commonwealth Scientific and Industrial Research Organization (CSIRO) Division of Food Research, P.O. Box 52, North Ryde, New South Wales, 2113, Australia and School of Food Technology, University’ of New South Wales, P.O. Box 1, Kensington, New South Wales, 2033, Australia

Search for other papers by Grantley R. Chaplin in
Google Scholar Close
,
R. B. H. Wills Commonwealth Scientific and Industrial Research Organization (CSIRO) Division of Food Research, P.O. Box 52, North Ryde, New South Wales, 2113, Australia and School of Food Technology, University’ of New South Wales, P.O. Box 1, Kensington, New South Wales, 2033, Australia

Search for other papers by R. B. H. Wills in
Google Scholar Close
, and
Douglas Graham Commonwealth Scientific and Industrial Research Organization (CSIRO) Division of Food Research, P.O. Box 52, North Ryde, New South Wales, 2113, Australia and School of Food Technology, University’ of New South Wales, P.O. Box 1, Kensington, New South Wales, 2033, Australia

Search for other papers by Douglas Graham in
Google Scholar Close

Contributor Notes

Received for publication May 12, 1983. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

CSIRO.

University of New South Wales.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 334 255 16
PDF Downloads 51 12 2
Save
Cover HortScience
HortScience
Issue Date:
01 Dec 1983
Online ISSN:
2327-9834
Advertisement
Advertisement