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Effects of Boron Nutrition upon Strawberry Yield Components

Authors:
B. V. NeilsonDepartment of Plant Science, University of British Columbia, Vancouver, B.C., Canada V6T 1W5

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G. W. EatonDepartment of Plant Science, University of British Columbia, Vancouver, B.C., Canada V6T 1W5

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Article Category:
Research Article
Online Publication Date:
Dec 1983
Page(s):
932–934
Volume/Issue:
Volume 18: Issue 6
Copyright:
© American Society for Horticultural Science 1983
DOI:
https://doi.org/10.21273/HORTSCI.18.6.932
Open Access
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Received:
26 Mar 1983
|
Published-print:
01 Dec 1983
Received:
26 Mar 1983
|
Published-print:
01 Dec 1983
B. V. NeilsonDepartment of Plant Science, University of British Columbia, Vancouver, B.C., Canada V6T 1W5

Search for other papers by B. V. Neilson in
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and
G. W. EatonDepartment of Plant Science, University of British Columbia, Vancouver, B.C., Canada V6T 1W5

Search for other papers by G. W. Eaton in
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Contributor Notes

Received for publication March 26, 1983. Research supported by grants from the Natural Sciences and Engineering Research Council of Canada. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
26 Mar 1983
|
Published-print:
01 Dec 1983
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