‘Ohio 7814’ Tomato

Authors:
S. Z. Berry Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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W. A. Gould Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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S. Z. Berry Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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W. A. Gould Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Contributor Notes

Professor.

Received for publication Feb. 16, 1983. Salaries and research support provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center, The Ohio State University, Journal Article No. 19-83. Appreciation is expressed to D.W. Kretchman for sharing data relating to postharvest holding tests. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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