Relationships of Ethanol Production by Seeds of Different Types of Japanese Persimmons and Their Tannin Content

Authors:
Akira Sugiura Laboratory of Pomology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan

Search for other papers by Akira Sugiura in
This Site
Google Scholar Close
and
Takashi Tomana Laboratory of Pomology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan

Search for other papers by Takashi Tomana in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Jun 1983
Page(s):
319–321
Volume/Issue:
Volume 18: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.18.3.319
Open Access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Received:
17 Jan 1983
|
Published print:
01 Jun 1983
Received:
17 Jan 1983
|
Published print:
01 Jun 1983
Received:
17 Jan 1983
|
Published print:
01 Jun 1983
Akira Sugiura Laboratory of Pomology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan

Search for other papers by Akira Sugiura in
Google Scholar Close
and
Takashi Tomana Laboratory of Pomology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan

Search for other papers by Takashi Tomana in
Google Scholar Close

Contributor Notes

Received for publication January 17, 1983. The authors wish to thank K. Ryugo, University of California, Davis, for critical reading and correcting the manuscript. Thanks are also due to M. Nishijima for assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 196 76 4
PDF Downloads 135 44 1
Cover HortScience
HortScience
Issue Date:
01 Jun 1983
Online ISSN:
2327-9834
Advertisement
Advertisement
Save