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ASHS 2024 Annual Conference

 

Relationships of Ethanol Production by Seeds of Different Types of Japanese Persimmons and Their Tannin Content

Authors:
Akira Sugiura Laboratory of Pomology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan

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Takashi Tomana Laboratory of Pomology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan

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Akira Sugiura Laboratory of Pomology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan

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Takashi Tomana Laboratory of Pomology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan

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Contributor Notes

Received for publication January 17, 1983. The authors wish to thank K. Ryugo, University of California, Davis, for critical reading and correcting the manuscript. Thanks are also due to M. Nishijima for assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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