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Graduate Research Assistant
Professor.
Head Emeritus.
Professor of Horticulture.
Received for publication June 25, 1982. Contribution No. 2053 of the South Carolina Agricultural Experiment Station. Portion of a thesis submitted by the senior author in partial fulfillment of requirements for the Master of Science degree. We thank S.A. Lewis (Clemson University) for providing nematode isolates and P.D. Dukes (USDA Vegetable Laboratory, Charleston, S.C.) for supplying the fungal isolates. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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