Assistant professor of Horticultural Science.
Manager, cucumber research, Campbell Institute for Research and Technology (CIRT).
Professor of Biological and Agricultural Engineering.
Received for publication Nov. 24, 1982. Paper No. 8623 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh, N.C. The authors thank Robert G. Gaines (NCSU) and Ernie T. Sturgell (CIRT) for technical assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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