Effects of Chilling on Respiration and Ethylene Production of ‘Hass’ Avocado Fruit at 20°C

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Irving L. Eaks Department of Biochemistry, University of California, Riverside, CA 92521

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Irving L. Eaks Department of Biochemistry, University of California, Riverside, CA 92521

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Contributor Notes

Received for publication Sept. 24, 1982. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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