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Effects of Chilling on Respiration and Ethylene Production of ‘Hass’ Avocado Fruit at 20°C

Author:
Irving L. EaksDepartment of Biochemistry, University of California, Riverside, CA 92521

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Article Category:
Research Article
Online Publication Date:
Apr 1983
Page(s):
235–237
Volume/Issue:
Volume 18: Issue 2
Copyright:
© American Society for Horticultural Science 1983
DOI:
https://doi.org/10.21273/HORTSCI.18.2.235
Open Access
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Received:
24 Sep 1982
|
Published-print:
01 Apr 1983
Received:
24 Sep 1982
|
Published-print:
01 Apr 1983
Irving L. EaksDepartment of Biochemistry, University of California, Riverside, CA 92521

Search for other papers by Irving L. Eaks in
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Contributor Notes

Received for publication Sept. 24, 1982. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
24 Sep 1982
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Published-print:
01 Apr 1983
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