Quality of Tomatoes Harvested from Plants Receiving Chronic Exposures to Sulfur Dioxide1

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R. J. Lotstein Department of Plant Pathology and Center for Air Environment Studies, The Pennsylvania State University, University Park, PA 16802

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D. D. Davis Department of Plant Pathology and Center for Air Environment Studies, The Pennsylvania State University, University Park, PA 16802

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E. J. Pell Department of Plant Pathology and Center for Air Environment Studies, The Pennsylvania State University, University Park, PA 16802

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R. J. Lotstein Department of Plant Pathology and Center for Air Environment Studies, The Pennsylvania State University, University Park, PA 16802

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D. D. Davis Department of Plant Pathology and Center for Air Environment Studies, The Pennsylvania State University, University Park, PA 16802

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E. J. Pell Department of Plant Pathology and Center for Air Environment Studies, The Pennsylvania State University, University Park, PA 16802

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Contributor Notes

Received for publication Aug. 5, 1982. Pennsylvania Agricultural Experiment Station Journal Series Paper No. 6496. Department of Plant Pathology No. 1331 and Center for Air Environment Studies No. 633-82. Funds provided by U.S. Department of Energy Grant No. EE-77-S-02-4497.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Former Graduate Student, Professor, and Associate Professor, respectively, Department of Plant Pathology and Center for Air Environment Studies. Current address of senior author: Department of Plant Pathology, University of California, Berkeley, CA 94720.

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