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The Effect of Bacterial Spot on Yield and Quality of Fresh Market Tomatoes1

Authors:
Ken Pohronezny IFAS, University of Florida, Agricultural Research and Education Center, 18905 SW 280 St., Homestead, FL 33031

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R. B. Volin IFAS, University of Florida, Agricultural Research and Education Center, 18905 SW 280 St., Homestead, FL 33031

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Article Category:
Research Article
Online Publication Date:
Feb 1983
Page(s):
69–70
Volume/Issue:
Volume 18: Issue 1
Copyright:
© American Society for Horticultural Science 1983
DOI:
https://doi.org/10.21273/HORTSCI.18.1.69
Open Access
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Received:
20 Aug 1982
|
Published-print:
01 Feb 1983
Received:
20 Aug 1982
|
Published-print:
01 Feb 1983
Ken Pohronezny IFAS, University of Florida, Agricultural Research and Education Center, 18905 SW 280 St., Homestead, FL 33031

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and
R. B. Volin IFAS, University of Florida, Agricultural Research and Education Center, 18905 SW 280 St., Homestead, FL 33031

Search for other papers by R. B. Volin in
Google Scholar Close

Contributor Notes

Received for publication Aug. 20, 1982. Florida Agricultural Experiment Station Journal Series No. 4043.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

The authors gratefully acknowledge the technical assistance of Joyce Francis, Leandro Ramos, Phyllis Daum, and Wilbur Dankers.

Received:
20 Aug 1982
|
Published-print:
01 Feb 1983
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