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ASHS 2024 Annual Conference

 

The Effect of Bacterial Spot on Yield and Quality of Fresh Market Tomatoes1

Authors:
Ken Pohronezny IFAS, University of Florida, Agricultural Research and Education Center, 18905 SW 280 St., Homestead, FL 33031

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R. B. Volin IFAS, University of Florida, Agricultural Research and Education Center, 18905 SW 280 St., Homestead, FL 33031

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Ken Pohronezny IFAS, University of Florida, Agricultural Research and Education Center, 18905 SW 280 St., Homestead, FL 33031

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R. B. Volin IFAS, University of Florida, Agricultural Research and Education Center, 18905 SW 280 St., Homestead, FL 33031

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Contributor Notes

Received for publication Aug. 20, 1982. Florida Agricultural Experiment Station Journal Series No. 4043.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

The authors gratefully acknowledge the technical assistance of Joyce Francis, Leandro Ramos, Phyllis Daum, and Wilbur Dankers.

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