Genetics of and Breeding for Resistance to Bacterial Pathogens in Vegetable Crops1
Contributor Notes
Received Oct. 7, 1981. Published as Paper No. 6632, Journal Series, Nebraska Agricultural Experiment Station. Research was conducted under Project No. 20-036. Presented at the symposium: Breeding for Disease Resistance in Vegetables, 78th annual meeting, American Society for Horticultural Science, Atlanta, Ga., Aug. 14, 1981.
Professor (Horticulture—Plant Breeding), Professor (Horticulture—Phytobacteriology), respectively. The authors acknowledge with appreciation information received from the following scientists (others are mentioned in text): M. W. Adams, S. Honma, Michigan State Univ., East Lansing; L. R. Baker, Asgrow Seed Co.; T. Barksdale, USDA, Beltsville, MD; C. John, A. L. Castle, Inc.; A. Kelman, C. E. Peterson, L. Sequeira, P. H. Williams, I. lezzoni, Univ. of Wisconsin, Madison; D. H. Wallace, Cornell Univ., Ithaca, N. Y.; A. Vidaver, Univ. of Nebraska, Lincoln; and R. L. Villareal, AVRDC, Taiwan.
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