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Procedures for the Sensory Evaluation of Horticultural Crops1,2

Authors:
Christi M. HeintzDepartment of Pomology, University of California, Davis, CA, 95616

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Adel A. KaderDepartment of Pomology, University of California, Davis, CA, 95616

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Article Category:
Research Article
Online Publication Date:
Feb 1983
Page(s):
18–22
Volume/Issue:
Volume 18: Issue 1
Copyright:
© American Society for Horticultural Science 1983
DOI:
https://doi.org/10.21273/HORTSCI.18.1.18
Open Access
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Received:
05 Nov 1982
|
Published-print:
01 Feb 1983
Received:
05 Nov 1982
|
Published-print:
01 Feb 1983
Christi M. HeintzDepartment of Pomology, University of California, Davis, CA, 95616

Search for other papers by Christi M. Heintz in
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and
Adel A. KaderDepartment of Pomology, University of California, Davis, CA, 95616

Search for other papers by Adel A. Kader in
Google ScholarClose

Contributor Notes

Received for publication Nov. 5, 1982. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Photographs for Fig. 1-4 were taken by Don Edwards.

Received:
05 Nov 1982
|
Published-print:
01 Feb 1983
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