Procedures for the Sensory Evaluation of Horticultural Crops1,2

Authors:
Christi M. Heintz Department of Pomology, University of California, Davis, CA, 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA, 95616

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Christi M. Heintz Department of Pomology, University of California, Davis, CA, 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA, 95616

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Contributor Notes

Received for publication Nov. 5, 1982. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Photographs for Fig. 1-4 were taken by Don Edwards.

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