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‘Kristin’ Sweet Cherry1

Authors:
R. D. Way New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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K. G. Livermore New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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R. C. Lamb New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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J. Ystaas Ullensvang Research Station, Lofthus, Norway

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R. D. Way New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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K. G. Livermore New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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R. C. Lamb New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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J. Ystaas Ullensvang Research Station, Lofthus, Norway

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Contributor Notes

Received for publication July 14, 1982. Approved by the Director of the New York State Agricultural Experiment Station for publication as Journal Paper No. 3460.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Professor, Research Technician, and Associate Professor, Department of Pomology and Viticulture, respectively.

Research Scientist.

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