Comparison of Sweet Orange Quality in Diverse Tropical Climates of Bolivia1

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Ralph Scorza Department of Fruit Crops, University of Florida, Gainesville, FL 32607

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L. Janicki Department of Fruit Crops, University of Florida, Gainesville, FL 32607

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W. J. Wiltbank Department of Fruit Crops, University of Florida, Gainesville, FL 32607

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M. Rojas Department of Fruit Crops, University of Florida, Gainesville, FL 32607

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F. Aliaga Department of Fruit Crops, University of Florida, Gainesville, FL 32607

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Ralph Scorza Department of Fruit Crops, University of Florida, Gainesville, FL 32607

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L. Janicki Department of Fruit Crops, University of Florida, Gainesville, FL 32607

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W. J. Wiltbank Department of Fruit Crops, University of Florida, Gainesville, FL 32607

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M. Rojas Department of Fruit Crops, University of Florida, Gainesville, FL 32607

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F. Aliaga Department of Fruit Crops, University of Florida, Gainesville, FL 32607

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Contributor Notes

Received for publication June 30, 1982. This research was paid in part by the U.S. Agency for International Development, La Paz, Bolivia. The assistance of G. W. Lightner, Appalachian Fruit Research Station, in the compilation and analysis of data is gratefully acknowledged.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Presently, Research Horticulturist, U.S. Department of Agriculture, Appalachian Fruit Research Station, Keameysville, WV 25430.

Department of Agronomy, University of Florida, Gainesville.

Department of Fruit Crops, University of Florida, Gainesville.

Instituto Boliviano de Tecnologia, Agropecuaria, La Paz, Bolivia.

Proyecto Desarrollo Chapare Yungas, Cochabamba, Bolivia.

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