A Comparison of Four Methods of Pecan Orchard Establishment1

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T. E. Thompson U.S. Department of Agriculture, Agricultural Research Service, W. R. Poage Pecan Field Station, Brownwood, TX 76801

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R. E. Hunter U.S. Department of Agriculture, Agricultural Research Service, W. R. Poage Pecan Field Station, Brownwood, TX 76801

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G. D. Madden U.S. Department of Agriculture, Agricultural Research Service, W. R. Poage Pecan Field Station, Brownwood, TX 76801

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E. J. Brown U.S. Department of Agriculture, Agricultural Research Service, W. R. Poage Pecan Field Station, Brownwood, TX 76801

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T. E. Thompson U.S. Department of Agriculture, Agricultural Research Service, W. R. Poage Pecan Field Station, Brownwood, TX 76801

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R. E. Hunter U.S. Department of Agriculture, Agricultural Research Service, W. R. Poage Pecan Field Station, Brownwood, TX 76801

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G. D. Madden U.S. Department of Agriculture, Agricultural Research Service, W. R. Poage Pecan Field Station, Brownwood, TX 76801

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E. J. Brown U.S. Department of Agriculture, Agricultural Research Service, W. R. Poage Pecan Field Station, Brownwood, TX 76801

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Contributor Notes

Received for publication April 19, 1982.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Research Geneticist; Research Leader; Research Horticulturist, retired; and Research Technician, respectively.

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