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Effects of Growth Regulators on Ripening and Abscission of Pimiento and Paprika Peppers1, 2

Authors:
K. M. Batal Department of Horticulture, University of Georgia, College of Agriculture Coastal Plain Experiment Station, Tifton, GA 31793

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D. M. Granberry Department of Horticulture, University of Georgia, College of Agriculture Coastal Plain Experiment Station, Tifton, GA 31793

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K. M. Batal Department of Horticulture, University of Georgia, College of Agriculture Coastal Plain Experiment Station, Tifton, GA 31793

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D. M. Granberry Department of Horticulture, University of Georgia, College of Agriculture Coastal Plain Experiment Station, Tifton, GA 31793

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Contributor Notes

Received for publication May 27, 1982.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Supported by State and Hatch funds allocated to Georgia Agricultural Experiment Stations.

Extension Horticultural Specialist, Research-Extension Station, Attapulgus, Ga.

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