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Postharvest Performance of Poinsettia as Affected by Micronutrient Source, Storage, and Cultivar1

Authors:
Lelia F. Scott Department of Horticulture, Mississippi State University, Mississippi State, MS 39762

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Thomas M. Blessington Department of Horticulture, Mississippi State University, Mississippi State, MS 39762

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James A. Price Department of Horticulture, Mississippi State University, Mississippi State, MS 39762

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Lelia F. Scott Department of Horticulture, Mississippi State University, Mississippi State, MS 39762

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Thomas M. Blessington Department of Horticulture, Mississippi State University, Mississippi State, MS 39762

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James A. Price Department of Horticulture, Mississippi State University, Mississippi State, MS 39762

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Contributor Notes

Received for publication April 30, 1982. Mississippi Agricultural and Forestry Experiment Station Article No. 5175. Use of trade names is solely for the purpose of clarity and providing specific information and does not constitute endorsement over other products not mentioned.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Graduate Student.

Associate Professor.

Assistant Professor.

The authors are indebted to Paul Ecke Poinsettias of Encinitas, Calif., and to Mikkelsons Inc., of Ashtabula, Ohio, who donated plants for this research.

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