Comparisons of Sevin and Vydate for Thinning Apples1

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R. E. Byers Virginia Polytechnic Institute and State University, Winchester Fruit Research Laboratory, Winchester, VA 22601

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C. G. Lyons Jr. Virginia Polytechnic Institute and State University, Winchester Fruit Research Laboratory, Winchester, VA 22601

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R. L. Horsburgh Virginia Polytechnic Institute and State University, Winchester Fruit Research Laboratory, Winchester, VA 22601

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R. E. Byers Virginia Polytechnic Institute and State University, Winchester Fruit Research Laboratory, Winchester, VA 22601

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C. G. Lyons Jr. Virginia Polytechnic Institute and State University, Winchester Fruit Research Laboratory, Winchester, VA 22601

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R. L. Horsburgh Virginia Polytechnic Institute and State University, Winchester Fruit Research Laboratory, Winchester, VA 22601

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Contributor Notes

Received for publication Jan. 30, 1982. Partial support by Union Carbide Agricultural Products Company and E. I. duPont deNemours & Company was greatly appreciated. Appreciation to R. H. Myers, professor of statistics, for assistance in analysis of data.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Associate Professors of Horticulture, Horticulture, and Entomology, respectively.

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