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Postharvest Respiration, Ethylene Production, and Compositional Changes of Chinese Jujube Fruits1

Authors:
Adel A. KaderDepartment of Pomology, University of California, Davis, CA, 95616

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Yu LiDepartment of Pomology, University of California, Davis, CA, 95616

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Alexander ChordasDepartment of Pomology, University of California, Davis, CA, 95616

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Article Category:
Research Article
Online Publication Date:
Aug 1982
Page(s):
678–679
Volume/Issue:
Volume 17: Issue 4
Copyright:
© American Society for Horticultural Science 1982
DOI:
https://doi.org/10.21273/HORTSCI.17.4.678
Open Access
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Received:
15 Mar 1982
|
Published-print:
01 Aug 1982
Received:
15 Mar 1982
|
Published-print:
01 Aug 1982
Adel A. KaderDepartment of Pomology, University of California, Davis, CA, 95616

Search for other papers by Adel A. Kader in
Google ScholarClose
,
Yu LiDepartment of Pomology, University of California, Davis, CA, 95616

Search for other papers by Yu Li in
Google ScholarClose
, and
Alexander ChordasDepartment of Pomology, University of California, Davis, CA, 95616

Search for other papers by Alexander Chordas in
Google ScholarClose

Contributor Notes

Received for publication March 15, 1982.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Permanent address: Institute of Botany, Academie Sinica, Peoples Republic of China.

Received:
15 Mar 1982
|
Published-print:
01 Aug 1982
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