Effects of Gibberellins A4+7 and 6-Benzylamino Purine on Fruit Set, Fruit Characteristics, Seed Content, and Storage Quality of ‘McIntosh’ Apples1

Authors:
Duane W. Greene Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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William J. Lord Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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William J. Bramlage Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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Article Category:
Research Article
Online Publication Date:
Aug 1982
Page(s):
653–654
Volume/Issue:
Volume 17: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.17.4.653
Open Access
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Received:
14 Oct 1980
|
Published print:
01 Aug 1982
Received:
14 Oct 1980
|
Published print:
01 Aug 1982
Received:
14 Oct 1980
|
Published print:
01 Aug 1982
Duane W. Greene Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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,
William J. Lord Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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, and
William J. Bramlage Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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Contributor Notes

Received for publication Oct. 14, 1980. Massachusetts Agricultural Experiment Station Paper 2375. This research was supported in part by Experiment Station Project 410.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover HortScience
HortScience
Issue Date:
01 Aug 1982
Online ISSN:
2327-9834
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