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Effects of Two Mycorrhizal Isolates on Highbush Blueberry at Two Soil pH Levels1

Authors:
Lee A. Reich U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD 20705

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R. F. Korcak U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD 20705

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A. H. Thompson U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD 20705

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Article Category:
Research Article
Online Publication Date:
Aug 1982
Page(s):
642–644
Volume/Issue:
Volume 17: Issue 4
Copyright:
© American Society for Horticultural Science 1982
DOI:
https://doi.org/10.21273/HORTSCI.17.4.642
Open Access
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Received:
30 Oct 1981
|
Published-print:
01 Aug 1982
Received:
30 Oct 1981
|
Published-print:
01 Aug 1982
Lee A. Reich U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD 20705

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,
R. F. Korcak U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD 20705

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, and
A. H. Thompson U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD 20705

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Contributor Notes

Received for publication Oct. 30, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Formerly Biological Aide, U.S. Dept. of Agriculture. Present Address: N.Y. State Agricultural Experiment Station, Hudson Valley Lab, P.O. Box 727, Highland, N.Y. 15528.

Soil Scientist, Fruit Laboratory, Horticultural Science Institute.

Professor, University of Maryland, College Park, MD 20742.

Received:
30 Oct 1981
|
Published-print:
01 Aug 1982
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