Effect of Nutrition, Soil Water Content, and Duration of Storage on Quality of Dieffenbachia maculata (Lodd.) G. Don ‘Rudolph Roehrs’1

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J. Ben-Jaacov Agricultural Research Center, IFAS University of Florida, Rt. 3, Box 580, Apopka, FL 32703

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R. T. Poole Agricultural Research Center, IFAS University of Florida, Rt. 3, Box 580, Apopka, FL 32703

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C. A. Conover Agricultural Research Center, IFAS University of Florida, Rt. 3, Box 580, Apopka, FL 32703

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J. Ben-Jaacov Agricultural Research Center, IFAS University of Florida, Rt. 3, Box 580, Apopka, FL 32703

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R. T. Poole Agricultural Research Center, IFAS University of Florida, Rt. 3, Box 580, Apopka, FL 32703

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C. A. Conover Agricultural Research Center, IFAS University of Florida, Rt. 3, Box 580, Apopka, FL 32703

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Contributor Notes

Received for publication Feb. 27, 1982. Florida Agricultural Experiment Stations Journal Series No. 3654.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

On sabbatical leave from the Volcani Center, Bet Dagan, Israel.

Professor and Plant Physiologist, and Professor and Center Director, respectively, ARC-Apopka, Fla.

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