Flower Bud Removal with Surfactants for Peach Thinning1

R. E. Byers; C. G. Lyons

doi:10.21273/HORTSCI.17.3.377

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Flower Bud Removal with Surfactants for Peach Thinning^¹

Authors:

R. E. Byers

R. E. ByersDepartment of Horticulture, Virginia Polytechnic Institute and State University, Winchester Fruit Research Laboratory, Winchester, VA 22601

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and

C. G. Lyons Jr.

C. G. Lyons Jr.Department of Horticulture, Virginia Polytechnic Institute and State University, Winchester Fruit Research Laboratory, Winchester, VA 22601

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Article Category:: Research Article

Online Publication Date:: Jun 1982

Page(s):: 377–378

Volume/Issue:: Volume 17: Issue 3

Copyright:: © American Society for Horticultural Science 1982

DOI:: https://doi.org/10.21273/HORTSCI.17.3.377

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Received:: 25 Sep 1981
Published-print:: 01 Jun 1982

Received:: 25 Sep 1981
Published-print:: 01 Jun 1982

R. E. Byers

and

C. G. Lyons Jr.

Contributor Notes

^¹Received for publication Sept. 25. 1981. Appreciation to R. H. Myers, Professor of Statistics, Virginia Polytechnic Institute and State University. Blacksburg, for assistance in analysis of data and to Chevron Chemical Co. (X-77) and Rohm & Haas Co. (X-45) for surfactant supplies.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

^²Associate Professors of Horticulture.

Received:: 25 Sep 1981
Published-print:: 01 Jun 1982

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