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‘Bluechip’ Blueberry1

Authors:
J. R. BallingtonDepartment of Horticultural Science, North Carolina State University, Raleigh, NC 27650

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C. M. MainlandDepartment of Horticultural Science, North Carolina State University, Raleigh, NC 27650

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A. D. DraperU. S. Department of Agriculture, SEA, AR, Fruit Laboratory, Beltsville, MD 20705

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G. J. GallettaU. S. Department of Agriculture, SEA, AR, Fruit Laboratory, Beltsville, MD 20705

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J. R. BallingtonDepartment of Horticultural Science, North Carolina State University, Raleigh, NC 27650

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C. M. MainlandDepartment of Horticultural Science, North Carolina State University, Raleigh, NC 27650

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A. D. DraperU. S. Department of Agriculture, SEA, AR, Fruit Laboratory, Beltsville, MD 20705

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G. J. GallettaU. S. Department of Agriculture, SEA, AR, Fruit Laboratory, Beltsville, MD 20705

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Contributor Notes

Received for publication July 24, 1981. Paper No. 6948 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh, N.C.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Associate Professor and Professor, respectively.

The authors express their appreciation to R. D. Milholland for screening for cane canker resistance, to W. E. Ballinger and L. J. Kushman for providing the laboratory data on fruit firmness and quality, and to A. F. Huyler and D. V. Barkley for their technical assistance.

Research Geneticists, U.S. Dept. of Agriculture.

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