Sensitivity of Tomato Cultivars to Sulfur Dioxide1

Authors:
T. K. Howe IFAS, University of Florida, Agricultural Research & Education Center, Bradenton, FL 33508

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S. S. Woltz IFAS, University of Florida, Agricultural Research & Education Center, Bradenton, FL 33508

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T. K. Howe IFAS, University of Florida, Agricultural Research & Education Center, Bradenton, FL 33508

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S. S. Woltz IFAS, University of Florida, Agricultural Research & Education Center, Bradenton, FL 33508

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Contributor Notes

Received for publication March 9, 1981. Florida Agricultural Experiment Stations Journal Series No. 2956. This work was supported by a grant from the University of Florida Gatorade Fund to the Interdisciplinary Center for Aeronomy and (other) Atmospheric Sciences and by funding from the IFAS Center for Environmental and Natural Resources Program. The authors express their appreciation to J. J. Augustine, Pat Cox, and Clay Cook for their valuable assistance.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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