Postharvest Levels of Sugars and Sorbitol in Sugary Enhancer (su se) and Sugary (su Se) Maize1

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E. E. Carey Department of Horticulture, University of Illinois at Urbana-Champaign, 1103 West Dorner Drive, Urbana, IL 61801-4777

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A. M. Rhodes Department of Horticulture, University of Illinois at Urbana-Champaign, 1103 West Dorner Drive, Urbana, IL 61801-4777

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D. B. Dickinson Department of Horticulture, University of Illinois at Urbana-Champaign, 1103 West Dorner Drive, Urbana, IL 61801-4777

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E. E. Carey Department of Horticulture, University of Illinois at Urbana-Champaign, 1103 West Dorner Drive, Urbana, IL 61801-4777

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A. M. Rhodes Department of Horticulture, University of Illinois at Urbana-Champaign, 1103 West Dorner Drive, Urbana, IL 61801-4777

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D. B. Dickinson Department of Horticulture, University of Illinois at Urbana-Champaign, 1103 West Dorner Drive, Urbana, IL 61801-4777

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Contributor Notes

Received for publication Oct. 17, 1981. This study was a part of Project No. 65330 of the Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign. During the course of this work, E. Carey was the holder of Hunter and Wright graduate fellowships awarded by the University of Illinois College of Agriculture. This research is part of a thesis submitted to satisfy the requirements for the MS degree in horticulture.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Research Assistant, Professor, and Professor, respectively.

Elsje Smit is thanked for her help during preparation of the manuscript.

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