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Received for publication Oct. 17, 1981. This study was a part of Project No. 65330 of the Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign. During the course of this work, E. Carey was the holder of Hunter and Wright graduate fellowships awarded by the University of Illinois College of Agriculture. This research is part of a thesis submitted to satisfy the requirements for the MS degree in horticulture.
Research Assistant, Professor, and Professor, respectively.
Elsje Smit is thanked for her help during preparation of the manuscript.
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