Low-level Effects of H2S and SO2 on Grapevines, Pear, and Walnut Trees1

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C. Ray Thompson Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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Gerrit Kats Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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Philip J. Dawson Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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C. Ray Thompson Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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Gerrit Kats Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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Philip J. Dawson Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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Contributor Notes

Received for publication April 27, 1981. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Research Biochemist, Staff Research Associate IV, and Staff Research Associate II, respectively.

This study was partially supported by the U.S. Department of Energy Contract No. EY-76-S-0034, PA288.

The authors gratefully acknowledge technical assistance in collection of data and statistical evaluation by Robert W. Lennox, Joanne Wolf and Denise A. Doyle.

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