Ripening and Reduced Ethylene Production by Nectarine Fruits following Exposure to Ethylene1

Authors:
Jeffrey K. Brecht Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Apr 1982
Page(s):
224–225
Volume/Issue:
Volume 17: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.17.2.224
Open Access
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Received:
23 Jul 1981
|
Published print:
01 Apr 1982
Received:
23 Jul 1981
|
Published print:
01 Apr 1982
Received:
23 Jul 1981
|
Published print:
01 Apr 1982
Jeffrey K. Brecht Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Jeffrey K. Brecht in
Google Scholar Close
and
Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Adel A. Kader in
Google Scholar Close

Contributor Notes

Received for publication July 23, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover HortScience
HortScience
Issue Date:
01 Apr 1982
Online ISSN:
2327-9834
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