In-line Application of Porous Wax Coating Materials to Reduce Friction Discoloration of ‘Bartlett’ and ‘d’Anjou’ Pears1,2

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W. M. Mellenthin Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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P. M. Chen Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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D. M. Borgic Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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W. M. Mellenthin Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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P. M. Chen Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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D. M. Borgic Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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Contributor Notes

Received for publication Aug. 24, 1981. Oregon State Agricultural Experiment Station Technical Paper No. 5949. This study was supported by the Hood River Grower-Shipper Association, Washington State Tree Fruit Research Commission, and the Winter Pear Control Committee.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Mention of a trademark name or proprietary product does not imply its approval to the exclusion of other products that may also be suitable.

Professor, Assistant Professor, and Biological Technician, respectively.

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