In Vitro Protection of Indoleacetic Acid during Thin Layer Chromatography1

Authors:
Caula A. Beyl Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Cary A. Mitchell Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Caula A. Beyl Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Cary A. Mitchell Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Contributor Notes

Received for publication Aug. 26, 1981. Journal paper No. 8594 of the Purdue Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Department of Natural Resources and Environmental Studies, Alabama A & M University, Normal, AL 35762.

Associate Professor; research supported in part by grant NSG 7278 from the National Aeronautics and Space Administration.

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