Stimulation of Root Initiation from Cultured Rose Shoots through the Use of Reduced Concentrations of Mineral Salts1

Authors:
Scott E. Hyndman Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Paul M. Hasegawa Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Ray A. Bressan Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Article Category:
Research Article
Online Publication Date:
Feb 1982
Page(s):
82–83
Volume/Issue:
Volume 17: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.17.1.82
Open Access
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Received:
22 Jun 1981
|
Published print:
01 Feb 1982
Received:
22 Jun 1981
|
Published print:
01 Feb 1982
Received:
22 Jun 1981
|
Published print:
01 Feb 1982
Scott E. Hyndman Department of Horticulture, Purdue University, West Lafayette, IN 47907

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,
Paul M. Hasegawa Department of Horticulture, Purdue University, West Lafayette, IN 47907

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, and
Ray A. Bressan Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Contributor Notes

Received for publication June 22, 1981. Journal paper 8671 of the Purdue University Agricultural Experiment Station. This research was supported by a grant from Michigan Bulb Company.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Undergraduate student.

Associate Professor.

Assistant Professor.

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Cover HortScience
HortScience
Issue Date:
01 Feb 1982
Online ISSN:
2327-9834
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