Gibberellin-like Substances in Developing Fruits of Pecan1

Author:
B. W. Wood U. S. Department of Agriculture, ARS, Southeastern Fruit and Tree Nut Research Laboratory, Byron, GA 31008.

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B. W. Wood U. S. Department of Agriculture, ARS, Southeastern Fruit and Tree Nut Research Laboratory, Byron, GA 31008.

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Contributor Notes

Received for publication September 21, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Mention of a trademark, warranty, proprietary product, or vendor does not constitute a guarantee by the USDA and does not imply its approval to the exclusion of other products or vendors that also may be suitable.

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