Relationship between Pecan Yields and the Quality and Quantity of Oil in Nutmeats1

Authors:
J. L. McMeans U.S. Department of Agriculture, Science and Education Agricultural Research Service, National Peanut Research Laboratory, Dawson, GA 31742

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H. M. Malstrom U.S. Department of Agriculture, Science and Education Agricultural Research Service, National Peanut Research Laboratory, Dawson, GA 31742

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J. L. McMeans U.S. Department of Agriculture, Science and Education Agricultural Research Service, National Peanut Research Laboratory, Dawson, GA 31742

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H. M. Malstrom U.S. Department of Agriculture, Science and Education Agricultural Research Service, National Peanut Research Laboratory, Dawson, GA 31742

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Contributor Notes

Received for publication April 17, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Plant Physiologist; Assoc. Professor, Plant Physiologist, Texas A & M Univ., El Paso, TX 79927, respectively.

The authors thank B. C. LeDuc, S. A. Morey, and J. H. Edwards for their technical assistance.

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