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Effects of Ethylene on Chilling Injury and Subsequent Decay of Conditioned Early ‘Marsh’ Grapefruit during Low-temperature Storage1,2

Authors:
T. T. Hatton U.S. Department of Agriculture, Agricultural Research Service, Orlando, FL 32803

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R. H. Cubbedge U.S. Department of Agriculture, Agricultural Research Service, Orlando, FL 32803

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T. T. Hatton U.S. Department of Agriculture, Agricultural Research Service, Orlando, FL 32803

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R. H. Cubbedge U.S. Department of Agriculture, Agricultural Research Service, Orlando, FL 32803

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Contributor Notes

Received tor publication April 24, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Mention of a trademark, proprietary product, or vendor does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products or vendors that may also be suitable.

Research Horticulturist and Biological Laboratory Technician.

The authors gratefully acknowledge the assistance of Victor Chew, USDA Statistician, University of Florida, for conducting the statistical analyses, and the Florida Citrus Commission for supplying the fruit.

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