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Evaluation of Apricot Flower Bud Hardiness Using a Computer-assisted Method of Thermal Analysis1

Authors:
E. N. AshworthAppalachian Fruit Research Station, Route 2, Box 45, Kearneysville, WV 25430

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G. W. LightnerAppalachian Fruit Research Station, Route 2, Box 45, Kearneysville, WV 25430

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D. J. RowseAppalachian Fruit Research Station, Route 2, Box 45, Kearneysville, WV 25430

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Article Category:
Research Article
Online Publication Date:
Dec 1981
Page(s):
754–756
Volume/Issue:
Volume 16: Issue 6
Copyright:
© American Society for Horticultural Science 1981
DOI:
https://doi.org/10.21273/HORTSCI.16.6.754
Open Access
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Received:
14 May 1981
|
Published-print:
01 Dec 1981
Received:
14 May 1981
|
Published-print:
01 Dec 1981
E. N. AshworthAppalachian Fruit Research Station, Route 2, Box 45, Kearneysville, WV 25430

Search for other papers by E. N. Ashworth in
Google ScholarClose
,
G. W. LightnerAppalachian Fruit Research Station, Route 2, Box 45, Kearneysville, WV 25430

Search for other papers by G. W. Lightner in
Google ScholarClose
, and
D. J. RowseAppalachian Fruit Research Station, Route 2, Box 45, Kearneysville, WV 25430

Search for other papers by D. J. Rowse in
Google ScholarClose

Contributor Notes

Received for publication May 14, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
14 May 1981
|
Published-print:
01 Dec 1981
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