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‘Thompson’ Lettuce1

Author:
Edward J. Ryder U. S. Agricultural Research Station, U. S. Department of Agriculture, Science and Education Administration-Agricultural Research, Box 5098, Salinas, CA 93915

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Article Category:
Research Article
Online Publication Date:
Oct 1981
Page(s):
687–688
Volume/Issue:
Volume 16: Issue 5
Copyright:
© American Society for Horticultural Science 1981
DOI:
https://doi.org/10.21273/HORTSCI.16.5.687
Open Access
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Received:
14 Feb 1981
|
Published-print:
01 Oct 1981
Received:
14 Feb 1981
|
Published-print:
01 Oct 1981
Edward J. Ryder U. S. Agricultural Research Station, U. S. Department of Agriculture, Science and Education Administration-Agricultural Research, Box 5098, Salinas, CA 93915

Search for other papers by Edward J. Ryder in
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Contributor Notes

Received for publication February 14, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
14 Feb 1981
|
Published-print:
01 Oct 1981
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