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Thiocyanate Ion Content in Relation to Clubroot Disease Severity in Cabbages1

Authors:
Calvin ChongDepartment of Plant Science, Macdonald Campus of McGill University, Macdonald College, Ste. Anne de Bellevue, Quebec, Canada H9X IC0

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M. S. ChiangAgriculture Canada Research Branch, St. Jean Research Station, St. Jean sur Richelieu, Quebec, Canada J3B 6Z8

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R. CrêteAgriculture Canada Research Branch, St. Jean Research Station, St. Jean sur Richelieu, Quebec, Canada J3B 6Z8

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Calvin ChongDepartment of Plant Science, Macdonald Campus of McGill University, Macdonald College, Ste. Anne de Bellevue, Quebec, Canada H9X IC0

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M. S. ChiangAgriculture Canada Research Branch, St. Jean Research Station, St. Jean sur Richelieu, Quebec, Canada J3B 6Z8

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R. CrêteAgriculture Canada Research Branch, St. Jean Research Station, St. Jean sur Richelieu, Quebec, Canada J3B 6Z8

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Contributor Notes

Received for publication February 2, 1981. Joint contribution from the Department of Plant Science, Macdonald Campus of McGill University, Macdonald College, Ste. Anne de Bellevue, Quebec, Canada, and from Agriculture Canada Research Branch, St. Jean Research Station, St. Jean sur Richelieu, Quebec, contribution no. J.857. This work was supported by NSERC Grant A-3265 from the Natural Sciences and Engineering Research Council of Canada. Special appreciation is extended to Helen Cohen-Rimmer and Glenn Chong for technical assistance.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Associate Professor of Horticulture, Plant Geneticist, and Plant Pathologist, respectively.

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