Effects of Cooling Rate on Shelflife and Decay of Highbush Blueberries1

Authors:
Donald E. Hudson U. S. Department of Agriculture, Science and Education Administration, Postharvest Research Center, New Brunswick, NJ 08903

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William H. Tietjen U. S. Department of Agriculture, Science and Education Administration, Postharvest Research Center, New Brunswick, NJ 08903

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Donald E. Hudson U. S. Department of Agriculture, Science and Education Administration, Postharvest Research Center, New Brunswick, NJ 08903

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William H. Tietjen U. S. Department of Agriculture, Science and Education Administration, Postharvest Research Center, New Brunswick, NJ 08903

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Contributor Notes

Received for publication April 1, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Research Horticulturist and Horticulturist, respectively.

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