Effects of Cooling Rate on Shelflife and Decay of Highbush Blueberries1

Donald E. Hudson; William H. Tietjen

doi:10.21273/HORTSCI.16.5.656

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Effects of Cooling Rate on Shelflife and Decay of Highbush Blueberries^¹

Authors:

Donald E. Hudson

Donald E. HudsonU. S. Department of Agriculture, Science and Education Administration, Postharvest Research Center, New Brunswick, NJ 08903

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and

William H. Tietjen

William H. TietjenU. S. Department of Agriculture, Science and Education Administration, Postharvest Research Center, New Brunswick, NJ 08903

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Article Category:: Research Article

Online Publication Date:: Oct 1981

Page(s):: 656–657

Volume/Issue:: Volume 16: Issue 5

Copyright:: © American Society for Horticultural Science 1981

DOI:: https://doi.org/10.21273/HORTSCI.16.5.656

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Received:: 01 Apr 1981
Published-print:: 01 Oct 1981

Received:: 01 Apr 1981
Published-print:: 01 Oct 1981

Donald E. Hudson

and

William H. Tietjen

Contributor Notes

^¹Received for publication April 1, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

^²Research Horticulturist and Horticulturist, respectively.

Received:: 01 Apr 1981
Published-print:: 01 Oct 1981

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