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Sensitivity of Ginseng to Ozone and Sulfur Dioxide1

Authors:
J. T. A. ProctorDepartment of Horticultural Science, University of Guelph, Guelph, Ontario, Canada N1G2W1

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D. P. OrmrodDepartment of Horticultural Science, University of Guelph, Guelph, Ontario, Canada N1G2W1

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Article Category:
Research Article
Online Publication Date:
Oct 1981
Page(s):
647–648
Volume/Issue:
Volume 16: Issue 5
Copyright:
© American Society for Horticultural Science 1981
DOI:
https://doi.org/10.21273/HORTSCI.16.5.647
Open Access
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Received:
08 Apr 1981
|
Published-print:
01 Oct 1981
Received:
08 Apr 1981
|
Published-print:
01 Oct 1981
J. T. A. ProctorDepartment of Horticultural Science, University of Guelph, Guelph, Ontario, Canada N1G2W1

Search for other papers by J. T. A. Proctor in
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and
D. P. OrmrodDepartment of Horticultural Science, University of Guelph, Guelph, Ontario, Canada N1G2W1

Search for other papers by D. P. Ormrod in
Google ScholarClose

Contributor Notes

Received for publication April 8, 1981. This research was supported in part by grants No. A6697 and A5951 of the Natural Sciences and Engineering Research Council of Canada, and by the Ontario Ministry of Agriculture and Food. We thank Glenna Rebick, Larry Pyear and Dean Louttit for technical assistance, and Walter Hellyer of Waterford, Ontario for supplying the ginseng roots.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
08 Apr 1981
|
Published-print:
01 Oct 1981
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