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The Apple Industry in Korea1, 2

Authors:
J. T. A. ProctorDepartment of Horticultural Science, University of Guelph, Guelph, Ontario, Canada NIG 2W1

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Jae Chang LeeDepartment of Horticulture, Chungnam National University, Daejeon, 300-01, Korea

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Article Category:
Research Article
Online Publication Date:
Oct 1981
Page(s):
609–613
Volume/Issue:
Volume 16: Issue 5
Copyright:
© American Society for Horticultural Science 1981
DOI:
https://doi.org/10.21273/HORTSCI.16.5.609
Open Access
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Received:
25 Apr 1981
|
Published-print:
01 Oct 1981
Received:
25 Apr 1981
|
Published-print:
01 Oct 1981
J. T. A. ProctorDepartment of Horticultural Science, University of Guelph, Guelph, Ontario, Canada NIG 2W1

Search for other papers by J. T. A. Proctor in
Google ScholarClose
and
Jae Chang LeeDepartment of Horticulture, Chungnam National University, Daejeon, 300-01, Korea

Search for other papers by Jae Chang Lee in
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Contributor Notes

Received for publication April 25, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Statistical data reported here were extracted from numerous sources provided by the Korean Office of Rural Development.

The senior author is indebted to the Government of the Republic of South Korea, through its Office of Monopoly and the Korean Ginseng Research Institute, for financial support of his study tour of Korea. Necessary additional funding was made possible through Operating Grant No. 6697 of the Natural Sciences and Engineering Research Council of Canada held by the senior author. 4 We are indebted to numerous Korean research and extension personnel, fruit processors, and growers who gave so freely of their time, experience and hospitality.

We are indebted to numerous Korean research and extension personnel, fruit processors, and growers who gave so freely of their time, experience and hospitality.

Received:
25 Apr 1981
|
Published-print:
01 Oct 1981
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