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Reevaluation of Heated Water Dip as a Postharvest Treatment for Controlling Surface and Decay Fungi of Muskmelon Fruits1

Author:
William W. CarterAgricultural Research, Science and Education Administration, U.S. Department of Agriculture, Box 267, Weslaco, TX 78596

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William W. CarterAgricultural Research, Science and Education Administration, U.S. Department of Agriculture, Box 267, Weslaco, TX 78596

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Contributor Notes

Received for publication October 10, 1980.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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