Reevaluation of Heated Water Dip as a Postharvest Treatment for Controlling Surface and Decay Fungi of Muskmelon Fruits1

William W. Carter

doi:10.21273/HORTSCI.16.3.334

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Reevaluation of Heated Water Dip as a Postharvest Treatment for Controlling Surface and Decay Fungi of Muskmelon Fruits^¹

Author:

William W. Carter

William W. CarterAgricultural Research, Science and Education Administration, U.S. Department of Agriculture, Box 267, Weslaco, TX 78596

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Article Category:: Research Article

Online Publication Date:: Jun 1981

Page(s):: 334–335

Volume/Issue:: Volume 16: Issue 3

Copyright:: © American Society for Horticultural Science 1981

DOI:: https://doi.org/10.21273/HORTSCI.16.3.334

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Received:: 10 Oct 1980
Published-print:: 01 Jun 1981

Received:: 10 Oct 1980
Published-print:: 01 Jun 1981

William W. Carter

Contributor Notes

^¹Received for publication October 10, 1980.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Received:: 10 Oct 1980
Published-print:: 01 Jun 1981

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