Postharvest Color Development in nor F1 Tomato Hybrids as Influenced by Maturity State at Harvest1

R. W. Buescher; Carolyn Hardy; E. C. Tigchelaar

doi:10.21273/HORTSCI.16.3.329

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Postharvest Color Development in nor F₁ Tomato Hybrids as Influenced by Maturity State at Harvest^¹

Authors:

R. W. Buescher

R. W. BuescherDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Carolyn Hardy

Carolyn HardyDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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, and

E. C. Tigchelaar

E. C. TigchelaarDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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Article Category:: Research Article

Online Publication Date:: Jun 1981

Page(s):: 329–330

Volume/Issue:: Volume 16: Issue 3

Copyright:: © American Society for Horticultural Science 1981

DOI:: https://doi.org/10.21273/HORTSCI.16.3.329

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Received:: 19 Jan 1981
Published-print:: 01 Jun 1981

Received:: 19 Jan 1981
Published-print:: 01 Jun 1981

R. W. Buescher

R. W. BuescherDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Carolyn Hardy

Carolyn HardyDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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, and

E. C. Tigchelaar

E. C. TigchelaarDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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Contributor Notes

^¹Received for publication January 19, 1981. Published with the approval of the Director of the Arkansas Agricultural Experiment Station, Fayetteville, AR 72701. The assistance of Dr. A. Gonzalez in producing fruits for this study is gratefully acknowledged.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Received:: 19 Jan 1981
Published-print:: 01 Jun 1981

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